Tuesday, May 11th
7pm-9pm
Carriage Barn at Ambler Farm 257 Hurlbutt
Street, Wilton CT
Ever wondered whether it's good to have xanthum gum in your salad dressing, aspartame in your herbal tea, or wood rosin derivatives in your child's Gatorade? If so, you'll want to attend this session. An expert panel made up of nutritionists Loryn Galardi and Amie Hall, naturopathic physician Veronica Waks and neurotherapist Amalia Epstein will talk about chemical additives in our food, their influence on our bodies and minds, and eating strategies that will keep you healthy and happy.
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Registration Information |
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Ages: Adults Registration: Closed
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