Saturday, March 7, 2020
1:00-2:00pm · Free and open to the public
Come experience a New England tradition: turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree, take the maple syrup taste test, learn about Native American, colonial, and modern methods of making syrup and, of course, taste Ambler Farm’s very own maple syrup over vanilla ice cream.
Bottles of Ambler Farm Maple Syrup will be available for sale.