Outstanding on the Farm

Saturday, June 4, 2022
6:00pm-10:00pm · Field in Front of the Red Barn · $200 per Member / $225 per Nonmember

Join us for the inaugural evening in our bespoke dinner series — a delicious adventure with a memorable sense of place. We plan to host one intimate dinner each year and will rotate celebrated local chefs. The first, in collaboration with our friends at Baldanza at The Schoolhouse.

A field of sunflowers, the iconic Red Barn, a sunken garden, an awning of colorful trees, the backdrop for the long table dinner will change based on the season. The first, in the field in front of the Red Barn.

Every plate will tell a story using Farm and locally sourced ingredients. Every sip will be designed to enhance the dish and this special moment around the table with old and new friends.

To Start
Pink Peppercorn and Herb Infused Ricotta on Crostini
Drizzled with local honey, herbs from Ambler Farm
Curated Tasting of Cato Corner Farmstead Cheeses with 123Dough Breads
Dutch Farmstead, Womanchego, Aged Bloomsday
Farm to glass signature cocktail
Selection of Jonathan Edwards Wines

Baldanza Signature Beet Salad Red and golden beets, toasted pistachios, medajool dates, string beans, apples, citrus wedges topped with goat cheese

Potato Leek Vichyssoise Shooters topped with Ambler Farm chives and edible flowers

Pappardelle Bolognese with hand dipped ricotta and fresh Parmesan

Baldanza Crispy Parmesan Chicken With sautéed local spinach

To Finish
Angela’s Carrot Cake with Fresh Berry Sauce Coffee and tea service

*All courses paired with wines from Jonathan Edwards Winery in Stonington.

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