Events
Outstanding on the Farm
Saturday, June 4, 2022
6:00pm-10:00pm · Field in Front of the Red Barn · $200 per Member / $225 per Nonmember
Join us for the inaugural evening in our bespoke dinner series — a delicious adventure with a memorable sense of place. We plan to host one intimate dinner each year and will rotate celebrated local chefs. The first, in collaboration with our friends at
Baldanza at The Schoolhouse.
A field of sunflowers, the iconic Red Barn, a sunken garden, an awning of colorful trees, the backdrop for the long table dinner will change based on the season. The first, in the field in front of the Red Barn.
Every plate will tell a story using Farm and locally sourced ingredients. Every sip will be designed to enhance the dish and this special moment around the table with old and new friends.
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To Start
Pink Peppercorn and Herb Infused Ricotta on Crostini
Drizzled with local honey, herbs from
Ambler Farm
Curated Tasting of
Cato Corner Farmstead Cheeses with
123Dough Breads
Dutch Farmstead, Womanchego, Aged Bloomsday
Farm to glass signature cocktail
Selection of
Jonathan Edwards Wines
First
Baldanza Signature Beet Salad

Red and golden beets, toasted pistachios, medajool dates, string beans, apples, citrus wedges topped with goat cheese
Second
Potato Leek Vichyssoise Shooters topped with Ambler Farm chives and edible flowers
Third
Pappardelle Bolognese with hand dipped ricotta and fresh Parmesan
Fourth
Baldanza Crispy Parmesan Chicken
With sautéed local spinach
To Finish
Angela’s Carrot Cake with Fresh Berry Sauce
Coffee and tea service
*All courses paired with wines from
Jonathan Edwards Winery in Stonington.
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