Plant closer together for baby leaves or roughly every 6 inches for larger leaves.  Great unique taste. Garden sorrel is the standard sorrel variety and an indispensable green in European and Mediterranean cooking. Its long broad kelly green leaves are tangy and succulent, much like the texture of spinach, with lemon undertones and an acidic finish which may be due to its high oxalic acid content.  Sorrel is a good complimentary herb to pair with fish or rich fatty meats. It also makes a great puree, sauce or soup.

Sorrel · Broad Leaved Bright, Lemon Flavor. Produces some of the earliest greens of spring and the latest of fall. The tender, fresh green leaves grow to about 8″ long and have an intense lemony flavor. Use sparingly in salads or generously in soups and sauces, especially with fish.
Qty: 6 pack · Cost: $5.00 ea

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