Pumpkin · Cheese


Out of stock


Some folks call this variety Long Island Cheese because it was once the preferred pumpkin for pies in New York, New Jersey and on the island. Bright orange meat is coarse and quite fibrous, but its tender sweetness redeems its textural deficiencies and it does not deserve Hedrick’s terse dismissal: “quality poor.” Good for baking, deep cavity lends itself to stuffing. We have found it to be a dependable producer even in our climate and unmatched as a good keeper. NOTE: This item is grown to order only. Single  

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