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This program is SOLD OUT! Thank you for your interest.

Orientation Dates January 30th-31st; Program runs through mid-March

Learn the science and history of maple sugaring by being a hands-on part of the process. While we are not able to hold our traditional informational workshops this season due to state regulations, we will provide virtual resources and a Zoom call to answer your questions. Then on January 30th or 31st (provided the sap is running), we invite your family out to Ambler Farm to choose your Maple tree and hang your bucket to collect sap. Choose the day and time that works best for you.

Then, each week we will send regular updates on the running of the sap so that your family can come out to the Farm to collect sap from your tree. We will boil down the sap in our sugar shack and send each family home with their very own bottle of Ambler Farm Dark Maple Syrup.

The season runs from early February to mid-March. Maple syrup production is winter farming and, therefore, weather dependent. A typical season is five weeks long. If you are traveling during February or March, our Apprentices will collect sap for you.

Contact Tim Burt with any questions.