A late spring/early summer garden staple, this vibrant leafy green makes a brilliant addition to soups, frittatas, pasta dishes, baked polenta and on its own, simply sautéed in garlic and oil, finished with lemon. We love this recipe: pick some up and try it this week!
Packed with antioxidants and vitamins, adding swiss chard grown from seed at Ambler Farm is a flavorful twist to spring and summer dishes!
Come get your chard and other freshly-picked produce at our weekly farm stand at Ambler Farm, every Saturday from 9am-1pm, and starting June 3, visit us on Wednesdays from 11am – 3pm at the weekly Wilton Farmers’ Market on the Town Green.