Events
Farm to Table Dinner
Saturday, September 12, 2026
Field in Front of Red Barn
We're obsessed with farmers. For 30 years, Barcelona Wine Bar has built its tables around the people who grow and make things with unwavering devotion — the produce of Fairfield County, the biodynamic wines of Spain. Ambler Farm has spent 20 of those years doing the same, right here in Wilton.
Cocktail hour opens with a grazing table — fresh-from-the-garden gazpacho, charcuterie and cheese — set against the iconic backdrop of the red barn. Then it's on to farm-style communal tables for a multi-course dinner by Executive Chef Ted Gola, built around produce harvested that same day.
Small-production, thoughtfully made wines selected and provided by Folkways of Wilton, Connecticut.
Seating is limited. Tickets on sale Friday, August 21. Questions to Natalie Komolmis at natalie@amblerfarm.org.