Events
Farm to Table Dinner
Thursday, September 10, 2026
4:30 - 8:00pm · Field in Front of Red Barn · Members $200, Non-Members $225
Farm to Table Dinner with Ambler Farm x Barcelona Wine Bar x Folkways Wine
We're obsessed with farmers. For 30 years, Barcelona Wine Bar has built its tables around the people who grow and make things with unwavering devotion — the produce of Fairfield County, the biodynamic wines of Spain. Ambler Farm has spent 20 of those years doing the same, right here in Wilton.
Cocktail hour opens with a grazing table — fresh-from-the-garden gazpacho, charcuterie and cheese — set against the iconic backdrop of the red barn. Then it's on to farm-style communal tables for a multi-course dinner by Executive Chef Ted Gola, built around produce harvested that same day.
Small-production, thoughtfully made wines selected and provided by Folkways of Wilton, Connecticut.
Seating is limited. Questions to Natalie Komolmis at natalie@amblerfarm.org.
Please note: This event is for ages 21+ only. While we love dogs, pets are not allowed at our events. Thank you!
MENU
First Course -Juvé & Camps 'Reserva De La Familia' Penedès Cava 2021
Gazpacho
Olives, Charcuterie, Cheese
Hummus, Muhamarra, Spicy Eggplant
Fresh Bread
TBD Garden Tour - Vermouth Bar
Partida Cruz MUZ, Penedès
Cueva Nueva, Tarragona
Second Course -
Anima Mundi 'Gres' Penedès 2024
Heirloom Tomato Salad - Basil, Grilled Peaches, Balsamic, Stracciatella
Third Course -
Alta Alella 'GX Etiris' Garnatxa Negra Alella 2024
Grilled Quail - Summer Vegetable Relish
Grilled Prawns - Roasted Tomatoes, Chimichurri
Flat Iron Steak - Charred Scallion Vinaigrette
Grilled Corn on the Cob - Salsa Verde, Aleppo Pepper
Paella Verduras
Dessert -
Peach Galette