Skin is ivory changing to pale yellow at maturity. Bake like squash or boil and fork out the flesh, topping the ‘spaghetti’ with your favorite sauce. 3-5 lb. oblong fruit._x000D_
_x000D_ Single
Skin is ivory changing to pale yellow at maturity. Bake like squash or boil and fork out the flesh, topping the ‘spaghetti’ with your favorite sauce. 3-5 lb. oblong fruit._x000D_
_x000D_
Single