Direct seed and cut the leaves above the growing tip when you are ready to eat them.
Dandelion greens are simply the toothed leaves of the plant which produces a common yellow flowering head. The leaves are produced from a hollow central stem which may be green or red. Young leaves with short stems are tender and slightly chewy. Dandelion greens have a very distinct, assertive flavor, often tangy and to the common tongue, bitter.
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