Dandelion Greens

Direct seed and cut the leaves above the growing tip when you are ready to eat them.

Dandelion greens are simply the toothed leaves of the plant which produces a common yellow flowering head. The leaves are produced from a hollow central stem which may be green or red. Young leaves with short stems are tender and slightly chewy. Dandelion greens have a very distinct, assertive flavor, often tangy and to the common tongue, bitter.

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