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Tomatoes · Brandywine

$2.25

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Description

Meaty with just the perfect hint of tartness, the oblate beefsteak fruits average right around a pound, ripening unevenly throughout the season, often preferring the coolness of early fall to August’s peak heat. We describe Brandywine’s luscious flavor as “very rich, loud, and distinctively spicy.” The large fruits have a deep pink skin and smooth red flesh. The medium-tall, potato-leaf plant is best staked or caged.

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